Thursday, September 18, 2008

Dilly Bread

Dilly Bread

Sprinkle 1 pkg dry yeast over 1/4 cup of warm water (110-115 degrees) Heat to lukewarm 1 cup large curd cream style cottage cheese.

In a bowl add to cottage cheese
2 T sugar
1 T instant minced onions
1 T butter
2 tsp dill seeds
1 tsp salt
yeast water
1/4 tsp baking soda
1 egg

Stir mixture

Add a little flour at a time 2 1/4 - 2 1/2 cups
Beat well after each addition
Cover and let rise until double - 50-60 minutes
Stir down with 25 vigorous strokes and turn into well greased loaf pan, or 1 1/2 qt round pan or 1 1/2 qt. casserole

Bake at 350 degrees for 40-50 minutes.

1 comment:

Kay said...

I have homegrown dill seeds from my neighbor. Can't wait to make this!

btw-- LOVE your banner photograph.